TIBETAN LAPHING FOR DUMMIES

2. After the dough is ready, incorporate ample drinking water in a very container to address the dough to independent starch and gluten from it.This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the clean steamed ones when we peel it off. This laphing is produced with starch from all-goal flour and we beloved th